Menu


Salads

  • Caesar – $5.99
  • Garden – $5.99
  • Grilled Chicken – $9.99
  • Grilled Fish – $10.99
  • Grilled Shrimp – $11.99

Soups

  • Vegetable – $4.99
  • Chicken – $4.99

Entrees (served with rice, plantains or salad)

  • Chicken (fried or stewed leg and thigh) – $8.99 
  • Chicken Breast (grilled or in creole sauce – $10.99 
  • Legumes (mashed mixed vegetables) – $9.99
  • Turkey (fried or stewed) – $9.99 
  • Tilapia Filet (fried, steamed or grilled) – $12.99
  • Whole fish (fried, steamed or grilled) – market price
  • Fried pork / Griot – $9.99
  • Goat (fried or stewed) – $12.99 
  • Oxtail – $13.99
  • Stewed Conch – $16.99
  • Shrimp in creole sauce $ 12.99

Sides and Appetizers

  • Acra (5) (malanga or yucca fritters) – $3.50*
  • Bean Sauce – $2.00
  • Side avocado – $1.50*
  • Steamed Vegetables – $2.99
  • Baked Mac & Cheese – $4.59
  • Potato Salad – $2.99
  • Plantains (5) – $2.60
  • White Rice – $2.75
  • Saltfish Croquettes (4) – $3.99
  • Pate Kode (haitian empanadas) –  $2.50
  • Djon Djon Rice – $4.59
  • White Rice – $2.99
  • White Rice & Beans sauce – $4.59
  • Rice & Beans – $3.99
  • Soup of the Day – $3.99
  • Pikliz Sauce (extra) – $.50 (each)